Maggie Battista travels a lot. Her position as Director of Global Community Management for TripAdvisor keeps her flying to and from Europe regularly.

Maggie likes food. She regularly tweets what she is cooking, or ordering out. Let me say, my two weeks of at-home cooking can’t compare to what Maggie prepares.

A little over a year ago, Maggie started Eat Boutique “to celebrate exceptional food experiences derived from entrepreneurial spirit, pure ingredients and great service.” She writes about everything from her experiences at various “indie” restaurants around the world, to her purchases at local farms and farmers markets, to her elegant tabletops.

Eat Boutique is growing, and Maggie is looking for help. She’s already brought on two other writers, and she’s looking to add more.

If you’re a “food fan” - someone who enjoys and likes to discuss restaurants, recipes, farms, food experience, and the specials bits of life that happen around food - from anywhere around the world, give Maggie a shout. Maggie says you’ll be paid w/ bylines & dinners on her for now, and by money ASAP.

Bon Appetit!